Chef Kieren Steinborn-Busse and his wife, Natasha, have opened a restaurant in Natasha's home county of Hertfordshire, in the historic market town of Buntingford.
The Falcon offers dishes that reflect Kieren’s love of British food, based around seasonal, local produce wherever possible. Working with local suppliers, Kieren will change his menu regularly, based on the produce sourced from the likes of Priors Hall Farm, Amwell Fruit Company and The Cheese Plate, a local cheesemonger in the town. A sumptuous Sunday roast will be a staple in the winter months while smoked and grilled meat and fish will feature in the lighter summery dishes.
The restaurant itself is a Grade II listed building that has been faithfully restored and features an intimate dining room of 28 covers, with two private dining rooms upstairs (seating 8-10 people each).